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Spiced Pancake

Spiced Pancake

  • Prep time: 10 min

  • Bake time: 20 min

  • Yield: 12 pancakes

  • Servings: 6-12

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These fluffy vegan spiced pancakes are packed with cinnamon, nutmeg, cloves, and ginger for a warmly spiced breakfast that's easy enough for any morning. Just add maple syrup and dig in.

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Spiced Pancake

Vegan Dairy-Free Egg-Free Peanut-Free Tree-Nut-Free Sesame-Free
Prep time: 10 min
Bake time: 20 min
Yield: 12 pancakes
Servings: 6-12
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Ingredients

  • All-purpose flour — 2 cups (250 g)
  • Baking powder — 2 Tbsp (26 g)
  • Sugar — 2 Tbsp (25 g)
  • Salt — 1 tsp (3 g)
  • Nutritional yeast — 2 Tbsp (10 g)
  • Brown sugar — 2 Tbsp (27 g)
  • Cinnamon — 1 Tbsp (7 g)
  • Nutmeg — ½ tsp (1 g)
  • Cloves — ½ tsp (1 g)
  • Ginger — ½ tsp (1 g)
  • Plant milk — 1¼ cup (300 g)
  • Water — 1¼ cup (295 g)
  • Vanilla — 1 Tbsp (13 g)
  • Oil — 1½ Tbsp (18 g)
  • Lemon juice or vinegar — ¾ tsp (4 g)

Instructions

  1. Whisk together the dry ingredients (flour, baking powder, sugar, salt, nutritional yeast, brown sugar, cinnamon, nutmeg, cloves, ginger) in a bowl.
  2. In a separate bowl, combine the liquid ingredients: plant milk, water, vanilla, oil, and lemon juice or vinegar.
  3. Stir or whisk the liquid ingredients into the dry. Batter should be thin, with pea-sized lumps, don't overmix.
  4. Heat a lightly oiled skillet to medium-high (375°F).
  5. Pour ⅓ cup of batter onto the hot skillet. Once bubbles appear in the center, flip.
  6. Cook 3-5 minutes or until browned. Top with syrup, margarine, jam, peanut butter, or plain.
Spiced Pancake