Made with simple pantry staples and a generous spoonful of raspberry jam, they’re nostalgic in the best way and slightly chaotic in the center. As all good desserts should be.

These are fully vegan (dairy-free, egg-free, zero compromise) but still delivering that classic, soft-baked cookie with gooey chips in every bite.

As vegan diets continue to grow in popularity, so will vegan baking. Not only will this help promote safer, more nutritious, and more inclusive desserts, but it will also promote a more sustainable baking process.